Have you been loving fall as much as me this year?! Maybe it’s just living in Park City now that has made me so excited. The changing trees are gorgeous… there really isn’t a more beautiful city in the fall. I definitely started all the fall things early this year, I think I was the first person to buy pumpkins at Trader Joe’s 😂
The boys might be getting older (I am loving this age right now!!) but I can still convince them to carve pumpkins so we can make one of our favorite festive treats. Roasted pumpkin seeds are a great healthy snack! I’ve made them enough now that I’ve got the method down. The first few times I put them in the oven because they would always turn out soggy. I’ve learned a few tricks over the years to make the pumpkin seeds actually crispy and wanted to share them with you guys!
The key thing to make sure the pumpkin seeds don’t turn out soggy is after you wash them and get the pumpkin slime off, you have to really dry them. The rest of the steps are listed below.
The nights have been cool for a while now in Park City, so I’ve been making all the cozy, comfort food meals for dinner. I recommend my Crockpot Roast or White Chicken Chili. You can’t go wrong with either one! Or you can see all of my recipes here. Have a wonderful weekend!