Happy Friday friends! It’s been cold here in Park City for a while, so I’ve got all my favorite warm and comforting meals on repeat for dinner. I made my white chicken chili the other day and it’s SO good. I had to share it with you! It comes together really easily too, which you know I love. Especially with the boys out skiing so much right now, they can come home to a warm meal that I know they’ll love. I can start it early in the day too and let it simmer so it’s ready when we all get home for the night.
This recipe makes a lot, so it’s perfect to heat up for lunch the next day! We serve it with crushed tortilla chips and cheese on top, which I definitely recommend! It’s good without, but the crunch and cheese make it even better 🙂