We made these foil packets for the first time this past summer and they were a HIT. The original recipe uses smoked sausage and potatoes but I subbed it with turkey sausage and brussel sprouts. What’s great about the foil packets is that you make them individually so you can really customize them to each person’s preference. Perfect if you’re cooking for someone with food allergies or picky eaters 😁 Fynn and Zander thought the cajun was a little spicy the first time we made it, so next time I can easily make ours the same and theirs with a little less seasoning.
Picture and recipe credits to: the Kitchn
You can get really creative with this meal. Let me know what you put in your foil packets – I’d love to get some ideas ! If you’re looking for more quick, tasty and healthy recipes, I love making these beef veggie bowls !
Have a great day !!