We made these foil packets for the first time this past summer and they were a HIT. The original recipe uses smoked sausage and potatoes but I subbed it with turkey sausage and brussel sprouts. What’s great about the foil packets is that you make them individually so you can really customize them to each person’s preference. Perfect if you’re cooking for someone with food allergies or picky eaters 😁 Fynn and Zander thought the cajun was a little spicy the first time we made it, so next time I can easily make ours the same and theirs with a little less seasoning.
Picture and recipe credits to: the Kitchn
| Prep Time | 10 minutes |
| Cook Time | 20-25 minutes |
| Servings |
servings
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- 12 ounces smoked sausage I subbed with turkey sausage
- 1 1/2 pounds baby Yukon gold potatoes I subbed with brussel sprouts
- 8 ounces green beans trimmed and halved
- 1 tablespoon Cajun seasoning
- 2 tablespoons unsalted butter melted and cooled
Ingredients
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- Heat an outdoor grill to medium-high heat. Prepare 4 (8x8-inch) sheets of heavy-duty aluminum foil and set aside.
- Place the sausages, baby potatoes (or brussel sprouts), and green beans in a large bowl. Add the Cajun seasoning and butter and toss to coat everything in the spicy, buttery goodness.
- Divide the potato (or brussel sprouts) and green bean mixture between the 4 pieces of foil. Fold each piece of foil up into a tight packet that is completely sealed — fold 2 opposing sides together and then crimp the edges closed.
- Place the packets on the grill. Cover and grill until the potatoes (or brussel sprouts) are tender, about 25 minutes. Use caution when opening the packets, as they are quite steamy.
Picture and recipe credits to: kitchn
You can get really creative with this meal. Let me know what you put in your foil packets – I’d love to get some ideas ! If you’re looking for more quick, tasty and healthy recipes, I love making these beef veggie bowls !
Have a great day !!
xo, Jaime
This looks amazing! I have to try!
Briana
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