There is something so special about making family recipes as an adult that you once ate as a kid. This spiced bundt cake is a recipe given to me from my aunt and I remember eating this all the time when I was little. There’s a huge sense of nostalgia and I wanted to share this recipe our family has enjoyed for years with you guys!
A Homemade Dessert to Enjoy During the Holidays & Throughout the Year
My aunt’s recipe calls for baby food jars of apricot and plums. I personally substitute it with jars of baby apricots, applesauce and/or prunes. I hope you guys really like it. It’s good to enjoy throughout the year, but it’s sooo good for the holidays especially.
I also added 2 holiday cocktail recipes that were a hit and looked so cute and festive. You can stop by this post to check it out.