There is something so special about making family recipes as an adult that you once ate as a kid. This spiced bundt cake is a recipe given to me from my aunt and I remember eating this all the time when I was little. There’s a huge sense of nostalgia and I wanted to share this recipe our family has enjoyed for years with you guys!
The Best Homemade Dessert for the Holidays
My aunt’s recipe calls for baby food jars of apricot and plums. I personally substitute it with jars of baby apricots, applesauce and/or prunes. I hope you guys really like it. It’s good to enjoy throughout the year, but it’s sooo good for the holidays especially.
I also added 2 holiday cocktail recipes that were a hit and looked so cute and festive. You can stop by this post to check it out.