Happy Friday friends! January is finally over… was that the longest month ever or is it just me?? While we still have a couple months of snow and winter weather ahead of us, February just has me dreaming of spring and summer 🤩 I’m already browsing for the best swimwear, sandals, and bags for warmer weather. We also tried a yummy new recipe this week! It’s a Thai-inspired recipe for the slow cooker, so you get all the warm favors of a curry without all the work. It does involve a lot of different ingredients, but other than that, you basically throw it in the crockpot and let it go!
Photo and recipe credits to: The Defined Dish
We served it over rice, but you could also do cauliflower rice for a low-carb option or just serve as is. This was delicious and something different to add to our rotation during the colder months. Let me know if you try it!