Happy weekend! The nutella french toast casserole was a hit so I’m back with another dessert/special occasion breakfast recipe that is SO easy to make. It only takes about 20 minutes to prep then all that’s left is to let the slow cooker do its job! This recipe only requires 5 ingredients and you’ll see that you probably have most if not all in your kitchen already 🙂
Opening up the canned rolls always scares me 😂 so I have Ely (my oldest) open them. This recipe is a great dessert breakfast for the kids every now and then. I’m sure they would want me to make it every day if they had that option 🤷♀️
Recipe credits to Crazy for Crust.