This new weeknight meal is probably the EASIEST recipe I have ever made. With only two steps and five ingredients, I promise this will be a go-to during busy weeks. The family loved it, so I’ll be sure to make it again soon!
We served this baked ziti with steamed broccoli and garlic bread to make a complete dinner, but I wouldn’t say no to just a bowl of this cheesy pasta 😉 Be sure to add this to next week’s grocery list, I promise it’s a winner!
Photo and recipe credits to: kitchn
|Prep Time||5 minutes|
|Cook Time||1-4 hours|
- cooking spray
- 1 pound dried ziti pasta
- 48 ounces Marinara Sauce
- 1 (15 ounce) container whole-milk ricotta cheese
- 2 cups shredded low-moisture mozzarella cheese
- Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.
- Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.
Leave a Reply