Happiest Friday friends! Are you planning on watching the Super Bowl this weekend? We probably will! Even if you’re not into football, it’s fun to host a party or get together with friends to enjoy good food and drinks. If you’re looking for an easy recipe to make this weekend, I thought I’d share my aunt’s recipe for sausage cheese balls. These are SOOO easy and always a hit. We often have them around the holidays too.
These are great on their own, but you can also dip them into pretty much anything! I’ve heard of people serving them with a ranch dip, mustard, or barbeque sauce. I also recommend shredding your own cheese. It takes a few more minutes, but they stay a little more moist and have better flavor. Let me know what you think!
|Prep Time||5-10 minutes|
|Cook Time||20 minutes|
- Mix together all the ingredients. It can be easier to knead together by hand as the mixture is quite thick.
- Roll into balls. Bake at 350 degrees for 20 minutes until brown. Drain on paper towels.
Leave a Reply