Happiest Friday friends! Are you planning on watching the Super Bowl this weekend? We probably will! Even if you’re not into football, it’s fun to host a party or get together with friends to enjoy good food and drinks. If you’re looking for an easy recipe to make this weekend, I thought I’d share my aunt’s recipe for sausage cheese balls. These are SOOO easy and always a hit. We often have them around the holidays too.
These are great on their own, but you can also dip them into pretty much anything! I’ve heard of people serving them with a ranch dip, mustard, or barbeque sauce. I also recommend shredding your own cheese. It takes a few more minutes, but they stay a little more moist and have better flavor. Let me know what you think!
xo, Jaime
| Prep Time | 5-10 minutes |
| Cook Time | 20 minutes |
| Servings |
|
- 1 pound sausage
- 1 pound grated cheddar cheese
- 2 cups Bisquick
Ingredients
|
|
- Mix together all the ingredients. It can be easier to knead together by hand as the mixture is quite thick.
- Roll into balls. Bake at 350 degrees for 20 minutes until brown. Drain on paper towels.
Leave a Reply