Hi friends! The other week, Mark went to Texas with two of the boys, so Fynn and I had some one-on-one time, which doesn’t happen often. It was really nice (he got a little spoiled 😉). We went to see my parents (SO nice having them close again!) and made dinner. Fynn did most of the cooking! We tried this new recipe and it was super yummy so I thought I’d share it with you.
We substituted turkey sausage instead of Italian sausage and it was amazing! It has lots of veggies in it but is hearty and comforting with good flavor. It’s a great way to use up some of your summer vegetables if you like to garden at home! Let me know if you try it 😊
Photo and recipe credits to: Simply Recipes