Happy New Year friends! I hope you and your family had the best holiday season. I have enjoyed some much needed time off, but I am excited for 2023 and to bring y’all some new content! I thought I’d kick off the year with a healthy new recipe. Lots of people start the month of January with a goal in mind. It could be to eat more veggies or cook more at home. This recipe is perfect for those kinds of goals. It’s a quick and easy vegetable soup.
Photo and recipe credits to: The Recipe Rebel
I made this yesterday and will have it for lunch all week. So it’s great for meal prep and would freeze well too. But it would also make a yummy dinner on a cold night with some bread on the side. It’s super healthy and full of veggies. Next time I’m going to add zucchini. The recipe says to pressure cook in the Instant Pot for 2 minutes, but I did 8 to make everything a little more tender. I hope you try it!!