It has been a while since I shared a recipe win!! We tried a new one last night and it was SO easy. If you keep Mexican ingredients on hand regularly like we do, you might even have everything you need in your pantry right now. We made this chicken tortilla soup in the Instant Pot, but the recipe has variations for the stovetop and for a slow cooker in case you don’t have an Instant Pot. But we use ours all the time! This took no time at all and was the perfect warm dinner after a long Monday.
Photo and recipe credits to: Feasting at Home
This can be topped with so many extra goodies… avocado, jalapeno, cheese, sour cream, cilantro, tortilla chips or strips… the options are endless! This made a lot so there will be leftovers this week for lunch, YUM. The recipe also suggests adding chipotle peppers for some extra spice, which I would have loved to do, but I kept it more mild for the boys. Try it and let me know what you think!