It’s been a while since I posted a new recipe! I made this easy baked chicken last week and loved it. It was so simple and healthy, and other than the chicken, you probably have all the ingredients in your pantry right now. It took very little prep. The recipe calls for a whole chicken broken down, but you can just buy the legs and breasts separate and make it even easier. OR cook the chicken whole, although you’d probably have to adjust the cooking time.
This made for a really flavorful dinner. You could pair it with anything… potatoes, a salad, rice or a veggie side dish! I loved how simple it was and still healthy. You could also make this for meal prep and use the chicken in lunches all week long.
Photo and recipe credits to: Diethood