Ely (my oldest) had a 2-day swim meet this past weekend. We were at the pool for SIX hours on Saturday. For reference, E swims 5 events and each one doesn’t take any longer than 1 1/2 hours so you can imagine how much free time we have in between. I know you guys are here for the chicken noodle soup recipe, but the reason I’m telling you all of this because we had no choice but to eat at the concession stand at the pool. I went against my better judgement and ordered the chili dog. Come next morning, I woke up feeling horrible. I don’t think the chili dog was the main reason and maybe more so because of the crazy weather changes we’ve been having in Dallas, but it definitely didn’t help.
Anyway, I was snacking on saltine crackers all day and didn’t have much of an appetite. Then I thought, what would be better than chicken noodle soup when you’re coming down with a cold? Add on the chilly weather and it’s the perfect home-cooked comfort meal that’s both healthy and yummy for the family.
All the cooking is done with the instant pot and the food prepping is fast, easy and painless – my kind of recipe!!
Hope you guys like this recipe! See all of my favorite home-cooked instant pot recipes – here.
Recipe credits to Jo Cooks