One of my favorite meals to have for breakfast is overnight oats. A local place sells some delicious overnight oats, but I’ve been working on recreating a version to make at home. And I finally perfected it to share with you!
These are super easy to make. You just mix it all up in these mason jars and store it overnight in the fridge, and by morning you’ll have a delicious breakfast! It’s perfect for busy mornings on-the-go. But, if you forgot to make them the night before or have a slower morning, you can adjust the recipe and use minute oats instead. Just let them sit in the fridge for about 30 minutes or so.
Because these are a favorite, I like to store the dry ingredients in these glass jars, so I always have them on hand! Plus these jars look pretty on your countertop 🙂 I top my oats with muesli instead of granola… it’s a healthier option, and I like the consistency better. This is the muesli I use. Ely also likes when I add in half a smashed banana, which makes it way too filling for me, but he’s a growing boy 😉 My recipe calls for a little Greek yogurt too, which is optional, but I love it with!
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- 1 cup old fashioned oats (or minute oats)
- 1 1/3 cup vanilla almond milk (or 1 1/4 cup for minute oats)
- 1 tablespoon vanilla greek yogurt
- 2 teaspoons agave or maple syrup (I use agave)
- 1 teaspoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon Vanilla extract
- pinch salt
- pinch ground cloves
Ingredients
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- Mix all the ingredients in a mason jar and stir. Store in the fridge overnight if using old fashioned oats, or for 30 minutes in the morning if using minute oats. Be sure to store in the fridge with the lid on.
Thanks! I’m doing to try it! Keep these amazing recipes coming please 💞