Y’all know I love a one-pot recipe, and this one is the perfect comforting meal for colder weather. It’s really easy and kid-friendly too. The boys said it’s a new favorite, so I will definitely be adding it to our weekly meal ideas.
This is a great recipe for busy weeknights, especially because it only takes a few simple ingredients that you might already have on hand. And bonus: only one pot to clean! Give it a try and let me know what you think!
xo, Jaime
Photo and recipe credits to: kitchn
| Prep Time | 30 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 8 ounces dried pasta shells
- 1 (15 ounce) can tomato sauce
- 8 ounces sharp white cheddar cheese, shredded
- 1/2 cup heavy cream or half-and-half
Ingredients
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Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering. Add 1 pound lean ground beef and cook until cooked through and browned. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1 teaspoon onion powder, and cook until fragrant, about 1 minute more.
- Stir in 2 cups beef broth, 8 ounces dried pasta shells, and 1 (15-ounce) can tomato sauce. Cover and cook until the shells are tender and the sauce is slightly thickened, 8 to 10 minutes. Meanwhile, shred 8 ounces sharp white cheddar cheese (about 2 cups).
- Remove from the heat and stir in 1/2 cup heavy cream or half-and-half and 2 cups shredded sharp white cheddar until the cheese is melted.
Recipe Notes
Photo and recipe credits to: kitchn
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