If you are starting to run out of ideas on what to make for dinner this instant pot recipe is so yummy and really easy to make. Takes less than 30 minutes to have it cooked and ready to serve. Try it out and see! 🙂
Picture and recipe credits to: Two Sleevers
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 cup diced onion
- 5 slices bacon diced
- 6 cups green beans cut in half
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/4 cup water
Ingredients
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Instructions
- You could either put all the ingredients in the pressure cooker in the order listed, or you could follow the steps below.
- Turn your Instant Pot or pressure cooker on Sauté, and follow the steps in this order.
- Cut up the bacon and put it in the hot pressure cooker.
- Start dicing the onion and put it in as you cut it.
- Stir the bacon and onions and start cutting up the green beans.
- Add the beans, water, salt and pepper to the pot.
- Cook on high pressure for 4 minutes, and release all pressure immediately.
- Taste and add salt and pepper as needed before serving.
Recipe Notes
Picture and recipe credits to: Two Sleevers
xo, Jaime
I have to try!
Briana
https://b-wear.org/