Spaghetti is a favorite meal for many families, and I just tried a new recipe that makes this easy meal even EASIER. The Instant Pot does all the work for you! Love. This is perfect for those busy weeknights when you want a hearty and comforting meal without all the work. I used Rao’s vodka sauce for this, which is our favorite jarred red sauce.
The boys really loved this, and it was so easy they might be on dinner duty next time we have it 😉 This made plenty of our family of five, and it was delicious!
xo, Jaime
Recipe and photo credits to: The Salty Marshmallow
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
people
|
Ingredients
- 1 pound ground beef or Italian sausage
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 pound spaghetti noodles
- 1 jar (24 ounces) spaghetti sauce
- 36 ounces water
- 1 can (14.5 ounces) diced tomatoes
Ingredients
|
|
Instructions
- Set the Instant Pot to sauté and add the ground beef. Add the salt, garlic powder, onion powder, and Italian seasonings. Cook the meat and seasonings, breaking the meat up until it's completely browned. Turn the Instant Pot off. Drain any excess grease from meat if necessary.
- Break the spaghetti in half and place on top of meat in the Instant Pot. Pour over the spaghetti sauce, diced tomato, and water. Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
- Seal the instant pot and set it to manual mode, high pressure, 8 minutes cooking time. When the time is up, use manual quick release to open the Instant Pot. Stir the spaghetti well. Serve immediately.
Recipe Notes
Recipe and photo credits to: The Salty Marshmallow
Yum! I need this in my life like NOW!