Sharing everything you need to make this hearty and comforting beef soup recipe. All cooked using an instant pot – my favorite!
| Cook Time | 23 minutes |
| Servings |
servings
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Ingredients
- soup bones or flank steak I normally get a couple of packages based on how much meat is on the bones
- 1 to 1 1/2 lbs Carrots
- 5-6 stalks celery
- 1 med-lrg Onion
- 1-2 potatoes
- 2 cans diced tomatoes
- 1/2 bunch parsley
- 1 1/3 to 1 1/2 cup noodles
- Salt and pepper
Ingredients
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Instructions
- Cover soup bones or flank steak with 4 cups of water, salt and pepper.
- Cook in a pressure cooker for 17 minutes (after it jiggles).
- After cooked and cooled a bit, take meat off bones, then cut up.
- Add all vegetables from list of ingredients.
- Cook in pressure cooker for 5-6 minutes after it jiggles.
If you enjoy this, you’ll also probably love my chicken noodle recipe or one of my personal faves, my turkey and white bean chili recipe.
xo, Jaime
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