In honor of Fynn’s birthday coming up this weekend, I’m letting him decide what he wants to eat for dinner every night this week. He chose this recipe, along with the Chicken & Rice Casserole and my 3 Cheese Casserole (my personal favorite growing up). Fynn is the least adventurous eater out of the boys so he stuck with his tried and true favorites. I got this homemade recipe from my aunt and let me tell you guys… from a self-proclaimed NON-cook, it is so incredibly easy to make and delicious. Serve it with a side of salad and you are good to go.
xo, Jaime
| Cook Time | 2 hours |
| Servings |
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Ingredients
- 2 cloves garlic diced
- 1 onion chopped
- 2 tbsp oil I use Canola or olive oil
- 1 lb ground meat
- 1 large can tomato sauce
- 1 8 oz can tomato paste
- 1 bay leaf
- 1 tsp fresh ground pepper
- 1 tsp sugar
- 1 tbsp ground oregano
Ingredients
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Instructions
- In large saucepan, sauté garlic and onion oil
- Add ground meat and brown
- Add tomato paste and mix into ground meat (it's easier to do the tomato paste first)
- Then add the rest of the ingredients
- Simmer for 2 hours, stirring occasionally
Recipe Notes
Optional: to make it healthier, I get the frozen shredded zucchini for Mark and I.
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