Picture and recipe credits to: The Country Cook
I haven’t made it to the grocery store this week so the options on what to make for dinner were limited last night. I found this recipe and we had all the ingredients at home to try it out. It’s by no means on the healthy side that I like to try and stick to, but it is SO good and perfect if you want some comfort food 😊
xo, Jaime
| Cook Time | 30 minutes |
| Servings |
servings
|
Ingredients
- 1 pound Ground beef
- 1/2 cup yellow onion diced
- 1 teaspoon garlic minced (about 1-2 cloves)
- 3 tbsp butter
- 3 tbsp flour
- 1 1/2 cups beef broth
- 1 cup sour cream
- 1 can cream of mushroom soup
- Salt and pepper to taste
- egg noodles cooked according to package directions
Ingredients
|
|
Instructions
- Bring a pot of water to boil and begin to cook egg noodles according to package directions.
- In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
- Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.)
- Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter.
- Add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
- Bring temperature down to medium and whisk in sour cream and cream of mushroom soup. Stir until mixture is thoroughly incorporated.
- Add salt & pepper. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.
- Add ground beef back to mixture until reheated. Serve over egg noodles.
Recipe Notes
Picture and recipe credits to: The Country Cook
Leave a Reply