We made these turkey burgers a few days ago for the first time ever. Mark was in charge of grilling the burgers and I made the green beans. Popped them in the oven to roast and they turned out delish. The turkey burgers were so yummy too! Everything is easy to prep/make and require minimal ingredients. It’s a good option when you want to have a nice, homemade meal, but you don’t have time or you just don’t feel like cooking an intricate dinner.
Whenever you guys try out any of the recipes on my blog, I would love to see how it turned out for you and whether or not you liked it! Just tag #trffood in your Instagram posts to share with me. Can’t wait to see!!
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Ingredients
- 1 lb ground turkey
- 6 strips bacon cooked & crumbled, about 1/3lb
- 1 cup shredded cheddar cheese
- 1/2 cup panko bread crumbs
- 1/4 cup BBQ sauce
- salt & pepper
- buns
- Toppings: red onion tomato, lettuce, bbq sauce
Ingredients
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Instructions
- Mix together turkey, bacon, cheese, panko bread crumbs, BBQ sauce, salt and pepper in a large bowl then divide unto 4 parts and form into patties.
- Brush or mist one side of the burgers with extra virgin olive oil or nonstick spray
- Cook for 4-5 minutes on each side, or until cooked through, brushing or misting the uncooked side with more oil before flipping.
- Top with toppings and serve on toasted buns.
xo, Jaime
Turkey Clubhouse Burger recipe credits to iowa girl eats.
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