Picture credits to: Tastes Better from Scratch
My kids always devour this every time I make it. Not to mention, it’s easy and straight forward to make. It’s my go-to meal when I’m exhausted from the day and I’m not sure what to cook for that night. I know the kids will love it and you’ll end up knowing this recipe like the back of your hand after making it only a few times.
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Instructions
- Preheat the oven to 350.
- On the stove simmer the chicken, cream of mushroom soup, 2 soup cans of water, salt, pepper, minced onions for about 5 min.
- In a casserole dish dump in the 2 1/2 cups of rice.
- Then pour the mixture from the stove on stop and stir it in.
- Cover the top with cheddar cheese.
- Bake for 20 min uncovered.
Have a great day!!
xo, Jaime
Hi!
Going to try this tonight ????????!
1. Do you drain the can of chicken first?
2. Do you use a 10 1/2oz can of cream of mushroom soup?
Yes to both!!! I hope you like it!!