I think banana nut bread is a familiar favorite for a lot of us ! During peak quarantine days, did you perfect your banana bread recipe? 😅 If not, this one is super easy to make and you can bake them as loaves or muffins 🍞 Also quick note, depending on how small/large your bread pan is, it may need to bake longer. After the 45 minutes, just check if it’s ready with a toothpick. If it comes out clean or has little crumbs, it’s ready to go 🙂 If not, check every 15 minutes until it is !
xo, Jaime
Recipe and picture credits to Food.
| Prep Time | 15 minutes |
| Cook Time | 25-60 minutes |
| Servings |
servings
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Ingredients
- 1/2 cup butter or margarine
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 2 eggs beaten
- 3 ripe bananas smashed (about 1 cup)
- 1/4 cup milk
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 - 1 cup chopped pecans or 1/2-1 walnuts optional, optional
Ingredients
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Instructions
- Cream butter & sugar
- Add vanilla & eggs
- Combine dry ingredients, add alternately with bananas & milk.
- Add nuts if desired
- Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups
- For loaf bake at 350 for 45-60 minute. For muffins 350 for 20-25min
Recipe Notes
Recipe and picture credits to Food.
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