Happy Monday! Are y’all football fans? We like to have slow Sundays watching NFL football, especially now that it’s the playoffs. The best part about watching the games is for sure the snacks 🤣 A crowd favorite is definitely buffalo chicken dip. It seems like everyone has a different recipe, but I found a super easy one that is so delicious!
Photo and recipe credits to: A Joyfully Mad Kitchen
This recipe uses a rotisserie chicken which makes it even easier. The recipe calls for Frank’s hot sauce, but you can use your favorite kind! We like to dip with chips, carrots, celery, and more. It’s the perfect, slightly spicy snack during football season.
xo, Jaime
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
cups
|
Ingredients
- 1 rotisserie chicken shredded
- 8 ounces cream cheese softened
- 1/3 to 2/3 cup Frank's hot sauce
- 1 packet dry ranch dressing mix
- 1 cup Greek yogurt
- 2 green onions sliced
- 1/2 cup blue cheese crumbles
Ingredients
|
|
Instructions
- Preheat oven to 350°F.
- In a medium bowl, mix cream cheese, ranch packet, hot sauce and Greek yogurt until well combined. (If the cream cheese is still too hard to mix, you can microwave it for a few seconds and try again.)
- Add in the shredded chicken and combine well.
- Transfer the mixture into an 8x8-inch baking dish.
- Bake for 15-20 minutes or until dip is bubbly and hot throughout.
- If desired, top with sliced green onions or crumbled blue cheese and serve hot!
Recipe Notes
Recipe credits to: A Joyfully Mad Kitchen
Leave a Reply