Cranberries are a classic part of Thanksgiving dinner. But I know many people don’t like the canned cranberry sauce that we’re so used to seeing. I came across this recipe and decided to make it for our holiday dinner this week! It’s the perfect appetizer for Thanksgiving. We like to gather and hang out for a bit before dinner is ready, so appetizers are a must for snacking!
Photo and recipe credits to: Lindsey Maestas
The tart cranberries with the cream cheese and a little kick from fresh jalapenos makes the best bite. This comes together super easily too. The recipe even recommends making it in part the night before to let the flavors come together better. Which is perfect if you don’t have much time day of! I love this for a new spin on cranberries for the holiday.